I think it’s safe to say, we are officially “OC” residents. We have a library card (and have visited 3 times already!), spent an entire morning in line at the DMV in an attempt to get a new driver’s license (lost mine during our travels this summer) and Harper is enrolled in preschool. Phew…it’s been quite a week, but everything is starting to fall into place.
Here is my little muffin on her first day at her new school… (in her chucks of course!)
(for the record, little miss came up with this pose all on her own. I merely asked her to stand by the tree…)
And all the while, we have been enjoying our delicious and nutritious treats from our new CSA. I have also been enjoying perusing over your CSA eats from last week. We had 10 link ups and apparently it was all about the green. Green beans, pesto, and green tomato bacon jam. The perfect veggie color :)
Thanks to everyone who linked up and shared their awesome ideas with us. Keep ‘em coming!
As for me, this is what I will be working with this week…
I am most excited about the figs! I have never received figs in my box before, nor have I ever even tried one. Not sure why, I have just never come across them before. Looking forward to whipping up a savory dish with them that the whole family will enjoy. Which means the garlic will come in handy for that recipe as well. And Freddie and Harper can’t wait for a side of my famous mashed potatoes.
Next, 3 cheers for Thai basil! It has been a while since I have gotten some in my box and I am looking forward to cooking with it. It has such a lovely aroma and the flavor bursts in your mouth.
The taco salad last week was a big hit so I plan on duplicating that again. I will chop up some of the tomatoes to throw on top in addition to some of those sweet peppers.
I am happy to see another bundle of grapes. Our last batch went pretty quickly so I am hoping to experiment some more with recipes this week.
For the carrots, I have a great chicken recipe that calls for roasted carrots. It’s a recipe I have been dying to share with you, so hopefully this will stand as a reminder for me to post it ASAP.
Speaking of roasting…love me some roasted cauliflower. I roasted some last week for Harper to throw in with her broccoli and she LOVED it!
Your turn: What are some of your favorite ways to incorporate your CSA fruits into simple and delicious meals? Looking forward to drooling over your ideas.
Linking up for the first time? Click here for more info…and Welcome!
PS: Don’t forget to tell your readers about the party by linking back to this post and grabbing the official “What’s in the Box?” button at the bottom of my blog. Thanks!