Tag Archives: fruit

What’s in the Box? #82

What's in the Box?

It’s officially Fall and I couldn’t be more excited.  Where as summer is my favorite time for fresh fruit, the colder months welcome the harvest of the most delicious veggies.  I love the abundance of leafy greens and sweet winter squash and do my best to celebrate their seasonal goodness by incorporating them into as many meals as I can (for the record, I’ve served butternut squash 4 different ways in the last week…that’s how happy I am that it’s fall!).

And my affection for autumn goes beyond the produce.  Now that I’m a mom, I actually look forward to Halloween again.  I love seeing Harper dressed up in her costume (which we purchased yesterday) and finding spooky activities for us to do as a family that give her the opportunity to wear it over and over again (got to get our money’s worth!)

Finally, I love fall because it’s my birthday on Sunday!  I can’t believe I am going to be 31 already.  Seems like just yesterday I was celebrating the big 3-0.  My how time flies :)

So in honor of fall, and in honor of my birthday this weekend, let’s party it up with some fruits and veggies!

Last week we had 8 link ups and it week was a great reminder of why I continue to host this link party.  For one, it’s nice to know I’m not the only person who gets overly excited about local and organic produce.  But more than that, your new and creative ideas on how to make use of it all never ceases to amaze me.  It’s no secret that I am a kale lover through and through.  And even with all the ways I have prepared it, I have never thought about putting it into fried rice.  Nothing short of genius Kirsten :)  Next, broccoli is a weekly staple in our house.  And although I often scramble it in my eggs, I love Sam’s idea of turning it into breakfast tacos.  Finally, I am sure we can all attest to the importance of onions in our lives, but did you ever know an onion could create such beautiful and delicious masterpieces?  Angie of The Novice Gardener has a gift of making ordinary things extraordinary.

Thanks to everyone for linking up and sharing their goodies.  Keep ‘em coming :)

And now for my first haul of fall…

What's in the Box? #82

Before I go any further, I have to bring attention to my tomatoes.  Do you notice the sad face on the top tomato?  He’s bummed that his season has come to an end.  So I have decided to make the best out of my last crop of tomatoes, and whip up a Tomato and Corn Pie.  Yum!  And on the side, a lovely green salad, with grated carrots, nuts and dried fruit.

I picked up some boneless pork ribs on sale yesterday. I have never cooked with them before, but was able to find a recipe I am really excited about.  When I was planning out the meal, I thought a side of green beans would compliment the dish nicely and lucky me, I got some fresh ones in my box this week…score!

I roasted up the potatoes tonight for dinner and they were delish.  I tossed them with minced garlic and melted butter and baked them with some chicken for an hour and the result was scrumptious.

Speaking of scrumptious…nothing makes me happier than a huge bunch of kale.  I am officially in heaven.  And I plan on making Kirsten’s fried rice with it for lunch tomorrow.  I have no doubt it will be perfect :)

And for an afternoon snack?  I’m looking forward to having some of that melon with a bowl of cottage cheese.  The perfect balance of savory and sweet.

Finally, fresh oranges.  Is there anything better?  I’m hoping we can hold out on them until Sunday, so I can enjoy a glass or two of orange juice with my breakfast in bed.

Your turn: What are some of your favorite ways to incorporate your CSA fruits and veggies into simple and delicious meals? Looking forward to drooling over your ideas.

Linking up for the first time? Click here for more info…and Welcome!

PS: Don’t forget to tell your readers about the party by linking back to this post and grabbing the official “What’s in the Box?” button at the bottom of my blog. Thanks!

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What’s in the Box? #80

What's in the Box?

I think it’s safe to say, we are officially “OC” residents.  We have a library card (and have visited 3 times already!), spent an entire morning in line at the DMV in an attempt to get a new driver’s license (lost mine during our travels this summer) and Harper is enrolled in preschool.  Phew…it’s been quite a week, but everything is starting to fall into place.

Here is my little muffin on her first day at her new school… (in her chucks of course!)

Harper's First Day of Pre-School

(for the record, little miss came up with this pose all on her own.  I merely asked her to stand by the tree…)

And all the while, we have been enjoying our delicious and nutritious treats from our new CSA.  I have also been enjoying perusing over your CSA eats from last week.  We had 10 link ups and apparently it was all about the green.  Green beans, pesto, and green tomato bacon jam.  The perfect veggie color :)

Thanks to everyone who linked up and shared their awesome ideas with us.  Keep ‘em coming!

As for me, this is what I will be working with this week…

What's in the Box? #80And before we go any further, I have to mention the 3 garlic cloves that I forgot to place in the box before the picture.  Didn’t realize it until all the produce was put away…darn.

I am most excited about the figs!  I have never received figs in my box before, nor have I ever even tried one.  Not sure why, I have just never come across them before.  Looking forward to whipping up a savory dish with them that the whole family will enjoy.  Which means the garlic will come in handy for that recipe as well.  And Freddie and Harper can’t wait for a side of my famous mashed potatoes.

Next, 3 cheers for Thai basil!  It has been a while since I have gotten some in my box and I am looking forward to cooking with it.  It has such a lovely aroma and the flavor bursts in your mouth.

The taco salad last week was a big hit so I plan on duplicating that again.  I will chop up some of the tomatoes to throw on top in addition to some of those sweet peppers.

I am happy to see another bundle of grapes.  Our last batch went pretty quickly so I am hoping to experiment some more with recipes this week.

For the carrots, I have a great chicken recipe that calls for roasted carrots.  It’s a recipe I have been dying to share with you, so hopefully this will stand as a reminder for me to post it ASAP.

Speaking of roasting…love me some roasted cauliflower.  I roasted some last week for Harper to throw in with her broccoli and she LOVED it!

Your turn: What are some of your favorite ways to incorporate your CSA fruits into simple and delicious meals? Looking forward to drooling over your ideas.

Linking up for the first time? Click here for more info…and Welcome!

PS: Don’t forget to tell your readers about the party by linking back to this post and grabbing the official “What’s in the Box?” button at the bottom of my blog. Thanks!

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What’s in the Box? Recipe Roundup #14

What's in the Box?

After over 2 months of vacation, Harper and I are finally back to reality.  It feels nice to unpack our bags, hang up our clothes and put our toiletries back in the medicine cabinet.  But lots has happened since we first left for Ireland back in June.  While we were gone, Freddie got another new job.  Which means yet another move for us (which, if you’re still keeping track is 12 moves in 8 years…with 3 of those moves happening in the last 8 months).  As much as we had hoped they would, things just didn’t work out for us in San Louis Obispo.  But as they say, when one door closes, another one opens, and Freddie’s new opportunity is even better than his last.  So while Harper and I were visiting friends and family all over the globe, Freddie was busy packing up our new home up north and moving us south to good ol’ Orange County.

Luckily, I am no stranger to this area.  I have aunts, uncles and cousins who live in Orange County and so I guess you can say I have grown up coming to visit here.  It’s just so much bigger than what we have become accustomed to after living in Santa Barbara for the past 3 years.  But there is nothing better than being close to family, so we are very grateful for that.

And of course, I couldn’t approve of the move until I found a CSA.  And my new one sounds awesome!  I just didn’t submit my subscription in time to get a box this week, so next Tuesday I will be picking up a box and can’t wait to share it with you all.

But in the meantime, let’s check out the links from last week.  I am loving the rooty, tooty, fresh and fruity flavors that are coming our way…Pizza with Raspberries, Pasta with Peaches, and Quinoa with Cranberries (and pineapple mint!).  Get’s me more excited than it should.  But, as we all know, I have a weakness for fruit.  Which is why I have decided to share my favorite summer fruit recipes this week.

Enjoy!

Raspberry Chicken

Raspberry Chicken with Homemade Rice Pilaf - In Her Chucks

Fresh Strawberry Yogurt Cake

Fresh Strawberry Yogurt Cake - In Her Chucks

Lime Pistachio Squares

Lime Squares with Pistacio Graham-Cracker Crust - In Her Chucks

Lemon Iced Tea

Lemon Iced Tea - In Her Chucks

Your turn: What are some of your favorite ways to incorporate your CSA fruits into simple and delicious meals?  Looking forward to drooling over your ideas.  

Linking up for the first time?  Click here for more info…and Welcome!

PS:  Don’t forget to tell your readers about the party by linking back to this post and grabbing the official “What’s in the Box?” button at the bottom of my blog.  Thanks!

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What’s in the Box? #77

What's in the Box?

We are coming up on our last week in Santa Barbara.  And although Harper and I have enjoyed hanging with our friends and soaking in the beautiful summer weather, we are looking forward to going home and having our family back together.  But before we head out, I have made sure that we experience our favorite CSA a few more times.  The quality and variety of their produce helps to ease the pain of being homesick (I guess it’s no longer a secret what my drug of choice is…).  As does a rockin’ produce party :)

Last week we had a total of 12 links which yielded a whole lots of produce…especially tomatoes :)  I was most intrigued by Kirsten’s Kale Hummus this week.  I have been really into kale pesto this summer but kale hummus…mind blown!  I can’t get enough of the beauty that is Salted Plates Peach Caprese Salad.  Simply gorgeous.  And finally, I’m excited to try Eats Writes Shoots Vegetarian Tacos with Grilled Zucchini.  Yum!  Thanks to everyone for linking up.  I truly can’t get enough of your ingenious ways to eat your veggies.

And now on to how I plan to eat my veggies…

What's in the Box? #77

It’s boxes like this that make me miss my old CSA :(  I mean, there is so much delicious and summery goodness, it’s hard to know where to start.  But since this item is new to me this week, I have to highlight it first…

Mouse Watermelon Cucumbers

Have you ever seen something so adorable?!  They are mouse watermelon cucumbers and they are my new favorite treat!  Kind of a cross between a grape and a cucumber, that looks like a watermelon but is slightly slimy and sour in the middle.  But they keep me coming back for more :)  I have been popping these suckers in my mouth ever since I opened up my box.  They are crunchy and delicious and as soon as we start up another garden, these little gems will be front and center.  Love!

And then there are those red flame grapes.  Or as I like to refer to them, “nature’s candy”.  These grapes are so sweet and crunchy, they have been serving as my post meal treat.

I am also loving the assortment of pluots this week.  During the days of pluot abundance, I would have made my famous crumble. But these days, it has been a while since I have had the chance to sink my teeth in to one of these.  Now, I am savoring each and every bite :)  The Flavor Gold ones are by far my favorite!

I am excited about the melon.  I am assuming it is a cantaloupe but haven’t cut it open yet.  It is still a bit green so I am going to try to let it ripen up a bit.  But I am looking forward to scooping out the seeds and filling it with cottage cheese or plain yogurt.  A healthy and hearty mid day snack.

Speaking of snacks, Harper and I have been snacking on those monstrous carrots the last few days.  If there are any left I have the perfect dinner dish to make with them and am looking forward to sharing it with you.

I have been craving big, protein filled breakfasts lately and adding fresh spinach and tomatoes to a morning scramble is a great way to kick off the day.  Or, they might make into a quiche, in which case, a salad on the side would help to create the perfect lunch or dinner.

Your turn:  What are some of your favorite ways to use the fruits and veggies shown?  Any special recipe, tips or tricks you’d like to share?  Looking forward to reading your responses :) 

Linking up for the first time?  Click here for more info…and Welcome!

PS:  Don’t forget to tell your readers about the party by linking back to this post and grabbing the official “What’s in the Box?” button at the bottom of my blog.  Thanks!

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What’s in the Box? #76

What's in the Box?

After 2 months without a box…we are back in business!  As much as I have enjoyed our summer travels, I have missed the routine and excitement of a local, organic and totally scrumptious box of fruits and veggies.  Even though Harper and I are still in Santa Barbara house sitting, I went ahead and subscribed to a box for the next few weeks.  I couldn’t come back to our old stomping grounds and not indulge in the goodness that is Plow to Porch.

I was a member of Plow to Porch for nearly 3 years.  It was my first CSA experience and the inspiration for this weekly post.  I am so grateful for the quality or service they provided me and I miss their bountiful hauls.

But before I reveal what I got in my box this week, I must brag about last week’s party.  First of all, we had a total of 16 link ups!  The most we have had in a while :)  And it looks like the trend is all about peaches.  Pam from Simplify and Satisfy got 4 juicy and delicious peaches in her haul (which in my house would be gobbled up within minutes).  Kirsten from Farm Fresh Feasts is busy harvesting her own peaches from her backyard (lucky duck) and is busy making Peaches and Cream Muffins (to die for!).  Finally, The Novice Gardener is extra fancy this week with Peach Rosette Frangipane Tartlets (almost too pretty to eat).  Thanks to everyone for linking up and sharing your goodies.  I love looking through your recipes each week and learning how to prepare my favorite fruits and veggies in new and creative ways :)

Now, for the moment I have been waiting for…

What's in the Box? #76

My very own bambino box :)  Since Harper are in Santa Barbara alone while Daddy is busy working, I opted for a smaller box.  It’s a lot less produce then I am used to, but with one less mouth to feed, I wanted to make sure nothing went to waste.

I was most excited for the peach.  Yes, only one peach, but it’s large and is looking mighty delicious right about now.  It still has to ripen up a bit, but as soon as it does, I will be devouring it all on it own.

I am also happy to see a lemon.  I have been hooked on lemon water lately.  With the warm weather, I find a glass of iced lemon water to be so refreshing.

The head of lettuce made a killer salad tonight to go alongside a big pot of Spaghetti Bolognese.  I added some chopped tomatoes, and cucumbers along with some carrots and celery and tossed it all with a blend of half ranch, half italian dressing.  So delicious!

I enjoyed a few of the tangerines as I made dinner tonight.  It was the perfect little nosh :)

Apples dipped in almond butter are a favorite snack around here.  Harper and I have plans to go to the zoo tomorrow afternoon and they will be great to eat on the go.

Onions are always handy to have around because pretty much every dish I cook starts out with sautéed onions.  They add so much flavor to a meal, especially red onions.

I am not sure about the specifics of the peppers, but my CSA’s website suggested roasting them and then melting some Manchego cheese on top.  I’m sold!  Sounds absolutely delicious.

And finally, the corn.  Being that this is my first batch of fresh corn of the season, I have a million recipes I am drying to try (including this one).  But I think I might just have to boil it, slap some butter on it and call it a day :)

Your turn:  What are some of your favorite ways to use the fruits and veggies shown?  Any special recipe, tips or tricks you’d like to share?  Looking forward to reading your responses :) 

Linking up for the first time?  Click here for more info…and Welcome!

PS:  Don’t forget to tell your readers about the party by linking back to this post and grabbing the official “What’s in the Box?” button at the bottom of my blog.  Thanks!

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