Tag Archives: leeks

What’s in the Box? #71

What's in the Box?

If there was an award for moving, we would win hands down.  Since Freddie and I have been together (8 years now), we have moved at least once a year (sometimes more).  So I thought I would break down our travels and various moving adventures to show you how much we apparently love to be on the go.

  • When we first met, I had just moved into my own apartment, while he had just moved back in with his dad.  Although soon the tables turned and I decided to move home with my mom (1) and he moved into his own apartment (2).
  • After living with my mom for a while, I decided to go back to school in Arizona (3).
  • Once I graduated, I moved out of student housing and into a house with a roommate (4) and 5 dogs (2 of which were mine).
  • After a year of roughing it in the desert and surviving a long distance relationship, I moved back to LA to live with my brother and be closer to Freddie (5).
  • Six months later Freddie and I got married and moved into our first apartment together in Playa Del Rey (6).
  • A year later, Freddie was offered a great new job up north so we made our way to the central coast (7).
  • We didn’t have time to find a place right away so we moved in with my dad for a few months until we could get an apartment of our own.  Luckily it didn’t take long for us to land our own place (8).  But after having Harper we realized we needed more space.  So we moved into a brand new complex that had loads of young families with kids (9).
  • As Harper grew and became more mobile she loved to play outside.  So we started looking for a house with a yard.  It took a few months to find the right one, but when we did it was perfect! (10).

Last week, Freddie was offered another new position an hour and a half north from where we currently live.  Which means, another move (11).  This might be a record as we have only been in our current house for a few months.  As much as we hate to leave our lovely friends, it is a wonderful opportunity for his career, and as his wife, I am 1000% behind him.

Just in case you needed a recap, that is 11 moves in 8 years.  One would think we were in the military but actually, my brother is the one in the army (who is also in the midst of a move).

So I said all of that to say, I will be looking for a new CSA.  The movers come next Tuesday so I probably won’t have a box lined up by next week, but I will be sharing another recipe roundup with you instead.  The town that we are moving to is famous for their farmers market.  So I might be sharing my farmers market finds with you until I get my new CSA squared away.  But no need to worry, WITB will continue regardless.  The show must go on :)

Before I share my last CSA box with you, I wanted to highlight some of the 10 delicious links from last week.  Starting with My Yummy Local Life’s delivery of Napolitos, otherwise known as prickly pear pads.  Being a member of my CSA for 3 years now, I thought I have seen it all.  But I have never seen or heard of prickly pear pads.  I am officially intrigued and on the hunt for my own bunch of napolitos.  Until I find some though, I will be stuffing my face with Fresh Farm Feasts Double Chocolate Cherry Oatmeal Cookies…yum!  And finally, thanks to Salted Plates, I now know what Paneer is (it’s apparently the week of learning!).  Thank you to everyone who participated in this week’s party.  I love lusting over your tasty treats.

And let’s be honest, who isn’t lusting over these tasty treats…

What's in the Box? #71 - In Her Chucks

Not a bad way to say goodbye to 3 glorious years of fresh farm produce.  And for the most part, I was seeing double.  Two bunches of kale, 2 leeks, 2 heads of broccoli, 2 pints of strawberries and 2 heads of lettuce.  So spoiled.

So what am I going to do with all of this delicious goodness?  Well, being that we are headed out in less than a week and will no doubt be overwhelmed with packing, cleaning and saying goodbye to our friends, most of this might make its way to the juicer.  The carrots, spinach, oranges, kale and lettuce will make for a nutrient packed meal or snack.  Plus, it’s been a while since we got the juicer going and we might as well give it one last run before we box it up for the move.

The strawberries will be perfect for the oatmeal I have been enjoying for breakfast.  And the rest will be thrown into this “water recipe” with some sprigs of the fresh thyme and a few slices of the kiwi.  Doesn’t that sounds refreshing?

We all know who will be enjoying those two heads of broccoli on her own (*cough* Harper *cough*).  In fact, as soon as I opened up the box she walked over, pointed to the green trees and said, “What’s that?”.  Now, of course she knows exactly what it is, but that is her little code word for “I want that”.  Let me give you an example.  Not only does she love broccoli, she LOVES butter.  When we go out to dinner and she spies the butter on the table, she will usually ask to sit on whoever’s lap is closest to the butter.  Once she is in perfect position, she will point to the butter and ask, “What’s that?”, as if she didn’t just weasel her way over to the butter to pretend to not know what it is.  My response is usually, “I don’t know, what is that Harper?” to which she responds, “That’s butter mama.  Harper loves butter!”.  And I love Harper :)

For the leeks I am thinking soup.  Asparagus soup to be exact.  I recently overbought asparagus and thought the leftover spears would be perfect for a creamy soup.

Your turn:  What are some of your favorite ways to use the fruits and veggies shown?  Any special recipe, tips or tricks you’d like to share?  Looking forward to reading your responses :)

Linking up for the first time?  Click here for more info…and Welcome!

PS:  Don’t forget to tell your readers about the party by linking back to this post and grabbing the official “What’s in the Box?” button at the bottom of my blog.  Thanks!


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What’s in the Box? #62

boxquestionintrowhite

Today is a very special day because it is my precious little love’s 2nd birthday.  And boy did we have fun!  I know I say it often, but time really does fly.  It feels like yesterday that we were celebrating her 1st birthday.  While I was working on her monthly post last night, I was in awe of how much she has grown.  It is such a joy to watch her become her own little person.  She is pretty darn cute :)  Here she is blowing out her candles on her hot pink ice cream cake…(ps: she only wanted to eat the “sparkles”…aka sprinkles).

Harper is 2!

Happy Birthday baby girl!  Mommy and daddy love you to pieces…

So now that Harper has us all in the mood to party, let’s celebrate our fruits and veggies :)

Last week we only had a total of 6 link ups but these ladies clearly came to party!!!  I mean Roasted Beet, Caramelized Onion and Goat Cheese Pizza, Pineapple Kale Juice, and Split Pea Soup?  I wish I could reach through the computer screen and sample a taste of each.  They all look and sound spectacular :)  Thanks for sharing ladies.  I am officially craving each of these dishes for my next three meals.

Speaking of meals, what the heck am I going to be doing with all this loveliness this week?

In Her Chucks- What's in the Box? #62

Well, let’s start with the chard.  I have been hoping and praying for some chard.  I recently came along another chard soup recipe, and after the success of my last soup experiment, I am feeling confident about trying something new and of course, looking forward to sharing with you :) (ps: speaking of soup, look for the Tomato Basil Bisque recipe soon…I’m shooting for the weekend).  And we all know soup goes perfectly with salad, so that head of lettuce will be delicious topped with some sliced avocado and homemade dressing.

I am thrilled about the strawberries again!  And I love the pairing of strawberries with kiwi.  Kind of brings me back to my first taste of Snapple when I was in elementary school.  Our student government put in a vending machine, but we weren’t allowed to have sodas so it would dispense Snapples instead.  Kiwi Strawberry was my favorite flavor.  Now I take a sip of it and almost keel over from diabetes.  Too sweet.  But I can’t get enough of the real thing.  Yummy, fresh and organic fruit simply makes me happy :)

Another fruit I am excited about are the mandarins.  I just can’t decide if I am going to eat them or juice them.  Guess it depends on if they make through the weekend or not.

So after all the delicious fish recipes I made during the Fresh Start Challenge, I am on a mission to cook fish more often.  Here is an amazing recipe I plan on making to help me use up that cilantro.  Served on a bed of my favorite potatoes with a side of broccoli and that is one scrumptious meal!

And finally some lovely leeks.  It’s been a while since I have whipped up this quiche so I think I will have to revisit the recipe.  I love that it can be served for breakfast, lunch or dinner, making it easy to meal plan for the week :)

Your turn:  What are some of your favorite ways to use the fruits and veggies shown?  Any special recipe, tips or tricks you’d like to share?  Looking forward to reading your responses :)

Linking up for the first time?  Click here for more info…and Welcome!


PS: Don’t forget to enter the giveaway!  You have until February 25th to get your entries in.  Remember to leave a comment on the original post letting me know that you have completed the tasks.  Your comments act as your entry into the giveaway. Good luck!

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What’s in the Box? #54

boxquestionintrowhiteI love the holidays.  For me it’s all about traditions, good food, and time spent with family.  This year we started a new tradition that we are excited to continue for many Christmases to come.  Last weekend, we took a train ride to a tree farm and cut down our own tree.  It was an awesome experience.  We had a blast!  And Harper really has a special eye for selecting the perfect Christmas tree.

tree

So now that our tree is up and decorated, the lights are hung and twinkling, it’s beginning to look a lot like Christmas around here…and I like it!

You know what else I like?  Produce parties…can I get a woot woot?

Last week we had 10 link ups!  Things are starting to pick up around here and some new folks are joining the party.  Please welcome Lisa and Naima who are just receiving their first winter boxes of the season.  I am looking forward to seeing what goodies come their way.

As for me…

What's in the Box? #54
I had lots of delicious goodies that came my way this week.  I am most excited about the pears.  I have never seen this variety before but I am loving the color.  Very fall like.  I will definitely be eating these as my daily snack along with the mandarins.  Fruit, glorious fruit :)

I am intrigued by the purple top turnips.  These are a new item for me.  I actually thought they were rutabaga (which is another item I have never received before).  If I can treat them the same as any other turnips than I am golden.  Lacey of Making Myself Useful suggested a potato leek soup using the turnips as well.  Sounds like a plan to me :)  Soup and salad is such a great combo for a nice lunch or light dinner.  And that large head of lettuce will make enough salad to last me a while.  Spruce it up with some grated carrots, dried fruit and some nuts and dinner is served!

Another dinner this week will be Chile Rellenos.  I have never made them before, but luckily my friend Lauren over at Gourmet Veggie Mama hooked me up with a killer recipe.  Stuffed with spinach, cheese and dipped in beer?  Looks like someone’s going to have a fun weekend!!

Those little green things?  Those are pineapple guavas.  And they are delicious!  Little sweet gems, so soft and delicate.  They have a taste that is hard to describe.  I like to eat them as is or throw them into a smoothie.  Although I seem to be finding some new recipes online so if time allows I might have to get creative in the kitchen.

And last but not least, the broccoli.  My good ole standby.  Throw it in the steamer and serve it with just about everything.  That is, if Harper doesn’t devour it first.

Your turn:  What are some of your favorite ways to use the fruits and veggies shown?  Any special recipe, tips or tricks you’d like to share?  Looking forward to reading your responses :)

Linking up for the first time?  Click here for more info…and Welcome!

PS:  Don’t forget to tell your readers about the party by linking back to this post and grabbing the official “What’s in the Box?” button at the bottom of my blog.  Thanks!


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What’s in the Box? #34

No matter how busy my life gets, Wednesdays always seem to get me focused and back on track.  Blame it on the fruits and veggies, but when hump day rolls around the fog seems to clear and things start to fall into place.  Having a CSA box to look forward to keeps me motivated to cook and always makes for some exciting menus.  And with all of the delicious recipes and ideas that have come through this link party, our family meals have been elevated to a whole new level :)

Our party continues to grow and I couldn’t be more grateful.  Last week we had a total of 56 link ups!  I appreciate all my loyal party goers and welcome those who are linking up for the first time.  When it comes to recipes and ideas on how to use your produce, we got you covered.  From breakfast, to lunch, to happy hour and beyond, there is no limit to how your CSA can feed you :)  So thanks everyone for keeping the inspiration flowing and making our tummies happy!

On to this week’s goodies…

Call me crazy, but I might be just a little too excited about this head of lettuce.  I usually pass over it and rarely give my lettuce the time of day.  But this head of lettuce is too pretty to ignore.  I wish I knew what kind it was because I plan on seeking this variety out in the future (maybe even growing a few heads in my garden).  It makes me want to have a fancy dinner party and invite all of my close friends over to enjoy a crisp salad dressed with a homemade vinaigrette.  Chilled salad forks included :)

And although I have been known to throw some grated carrots into my salads as well, I am still on my roasted carrot kick.  I also love my cauliflower roasted.  But then again, it seems as though I love ALL my veggies roasted :)

I was surprised at how fragrant my leeks were this week.  It was the first aroma that hit me when I opened up my box.  I was expecting onions with how strong the smell was, but I was excited to find leeks instead because I have had a taste for another homemade quiche.

With the holy trinity of summer fruit, I might be inspired to create something beautiful.  I plan on keeping it simple because enjoying the fruit “as is” happens to be my favorite part of summer.  The strawberries and nectarines will definitely be making an appearance in this week’s Sweets for a Saturday.  Which, by the way I was featured in last week…yay Gooey Cookies ‘n Cream Bars!  I will have to search through some of my plum recipes to see what pops out at me this week.  And while I am on the subject, here is the plum recipe I promised you last time.  I was hoping to post it on the blog, but was unable to snap a pic before dinner was demolished.  I always have good intentions, but it can be hard to juggle blog life with real life…real life always wins :)

Those little cucumbers are absolutely adorable.  After reading through some of your posts, it looks like most of you are pickling these kind of cucumbers.  I have never embarked on a pickling journey, but you all have inspired me.  I am not the biggest pickle fan myself, but I have friends who would appreciate some homemade pickles.  And what about relish…could I make relish?

And finally, dino kale.  At the start of my CSA journey, I would have cringed at the sight of kale.  But now I jump for joy.  After nearly two years into my CSA love affair I have collected some pretty awesome recipes.  Not to mention all the delicious ideas you all have shared with us.  Now, I can’t seem to think of a reason not to love kale!

Your turn:  What are some of your favorite ways to use the fruits and veggies shown?  Any special recipe, tips or tricks you’d like to share?  Looking forward to reading your responses :)

Linking up for the first time?  Click here for more info…and Welcome!  PS:  Don’t forget to tell your readers about the party by linking back to this post.  Thanks!


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What’s in the Box? #19

Happy Thursday everyone!  My apologies for being tardy with this post, but we took an unexpected trip to the Emergency Room last night with Harper for yet another round of croup.  After spending 2 hours in the waiting room before being seen and another 3 hours of procedures, we were pretty worn out by the time we got home.  But the good news is Harper is feeling better and on the mend.

And the truth is, nothing does the body better than fresh fruits and veggies.  So I am continually grateful for my box full of yummy vitamins and nutrients.

I don’t normally get over the moon excited about lettuce.  As much as I love my homemade salads by the side, the truth is, they can get old…fast!  So I was glad to find this blog post on different ways to enjoy lettuce because now I look at this bunch of romaine completely differently.  Can’t wait to test out some of these delicious ideas.

One thing I never seem to get tired of is steamed broccoli.  I stepped out of my comfort zone last time and tried it roasted thought it turned out great.  But I plan on going back to my old staple this week.  And the lemon will come in handy because tossing the steamed broccoli with a little butter and lemon juice always gives it that extra something.

I love getting fresh garlic in my box.  It always seems so much more fragrant and tasty than the garlic you buy at the stores.  Plus, I have recently become obsessed with my new garlic keeper.  So it’s fun to have something to fill it with.  But a few cloves will definitely come in handy for Harper’s new favorite dinner.  I have never seen her scarf down anything so fast!  The recipe calls for potatoes,leeks, thyme and celery.  So looks like we only have the meat to pick up at the market and we are all set for dinner tonight :)

In the meantime I am going to munch on those pixie tangerines.  So sweet and delicious.  I just have one minor complaint.  They are a little tough to peel.  After being spoiled by all the satsuma mandarins we were getting, I have become used to the rinds practically falling off.  But these puppies take work!  Although, I have to say, the prize is worth the effort.

Another snack I am looking forward to are my strawberries.  I found a recipe for dried strawberries and so I have them in the oven as we speak.  Fingers crossed that they turn out well.

My last indulgence will be those Mexican guavas.  They are yummy eaten raw, but I like to throw them in a blender with some frozen fruit and enjoy them in a smoothie.  What a treat!

And now could I forget about those crunchy sugar snap peas.  Probably one of my most favorite veggies.  And for some reason I seem to love to serve them with pork.  I was never a big pork fan until I met Freddie but pork is one of his favorite proteins, so I make an effort to make it for him on a regular basis.  I hope to get around to sharing a great recipe with you all this week.

Hope everyone has a wonderful weekend!  It’s almost here…

Here’s to healthy babies and healthy mommies (and daddies too…) :)

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What’s in the Box? #16

It’s the first Wednesday in March and for some reason I feel like singing…”If you’re happy and you know it clap your hands *clap, clap*.  If you’re happy and you know it clap your hands *clap, clap*.  If you’re happy and you know it then your face will surely show it. If you’re happy and you know it clap your hands *clap, clap*”!.

Ok, don’t know where that came from, but obviously I am happy :)  And I am sure my box has something to do with it…

So many beautiful fruits and vegetables, it’s hard to know where to begin.  But I guess I will start with the beets.  Holy moly the beets! Is that not the biggest beet you have ever seen in your life!  And it is pink.  Not red like your average beet but hot freaking pink!  This moment calls for more than just your normal beet fritter.  I feel like these beets need something a little more special.  I just don’t know what yet.  I am still in awe of the size of that thing!

Boy do I love spinach.  So delicate, so sweet.  I normally enjoy sautéing it with some shallots or onions, but I think I am going to try something new this time.  Since I seem to be on a soup kick lately, I think I am going to give this recipe a try.  Plus it calls for leeks and garlic, so it is a perfect recipe for this weeks box.  As always, I like to serve my soup with a side salad.  And this romaine lettuce is large and in charge!  I might get a few sittings out of it.  And because I love to have a little color in my salads, I will be adding some shredded carrots and possibly some avocados.  Yum!

I am loving these plump, delicious strawberries.  Harper and I have been enjoying them for breakfast.  And you know what else Harper is also into now?  Citrus.  I have always offered her some of mine, but she was never interested until recently.  And these mandarins are perfect because they are just her size.  They are a great snack on the go.  Just toss a few on your purse and you are all set!

And then there are some Brussels sprouts.  Or should I say, were.  They were the first to go.  I roasted those babies up so quick they didn’t know what hit them.  I could have eaten just those for dinner.  I only went back for seconds, thirds and possibly fourths.  Love those things!

After all that, guess who’s still singing…me :)  Wanna join me?  If you’re happy and you know it…your turn!

PS:  My apologies in advance for having that song stuck in your head for the rest of the day…but hey…I bet it put a smile on your face :D

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What’s in the Box? #14

My box is back…Yay!  Under normal circumstances, going a week without a box is usually hard for me.  But with everything that has been happening lately, between Harper’s croup, her party and 1st birthday, I was relieved not to have food in the house that I felt obligated to cook.  Besides the food that I made for the party, there wasn’t much time for me to cook anything else.  But after peeking inside this week’s box, I can’t wait to get back in the kitchen.

I have to start out by calling out that gorgeous bunch of purple kale.  It’s electric!  I love how vibrant it is.  And I love that I have such an amazing collection of kale recipes to choose from.  Considering that I have been nursing some unwanted congestion, a pot of Sausage White Bean Kale Soup might do me good.  Of course I would have to serve a delicious green salad on the side, using that spectacular looking red butter lettuce.  And who knows?  It might possibly end up being my Strawberry Salad because it has been a while since I have indulged myself and well those plump strawberries look too good to pass up.

I just love when leeks are in season.  They have such a mild taste but add such amazing flavor to any dish.  My first choice would be to prepare my favorite Parmesan-Crusted Chicken with Leeks and Apples, but there are so many other recipes I have been dying to try.  Chances are one of the recipes will call for some fresh parsley, of which I have plenty.  I will probably find myself whipping up a batch of my famous mashed red-potatoes and steamed broccoli on the side.  Comfort food at it’s best!

I am most excited about the raddichio.  I have never cooked with it at home, but enjoy it when I am out in salads or as an appetizer.  Looking around at different recipes on the internet, I came across one for a Grilled Raddichio Salad.  Yum!  It looks amazing.  I have never tried grilled raddichio before but after reading a bit more, it seems that the grilling helps to mellow out the bitter and spicy taste.  I can’t wait to try it!

My best friends at the moment are the tangerines and the mandarins.  I am enjoying them as we speak, hoping they help me to get rid of whatever bug is trying to invade.

I am hoping I feel better by tomorrow because I have a lot of cooking to do.  And my belly is already doing the happy dance.  Here’s to great week of fresh, delicious meals!

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What’s in the Box? Recipe Roundup #2

There was no box delivered this week.  We had initially planned on being out-of-town but after Harper got sick, we stayed home to make sure she healed before her big birthday bash this weekend.  Since all changes to your box schedule have to be in the Friday before, it was too late for us to reinstate our delivery.  So I decided to go ahead with my initial plan of doing a Recipe Roundup.

With all the things I like to share with you on my blog, I can’t possibly post all of my recipes.  So a Recipe Roundup is a great way for me to pass along some of my favorite dishes for you to enjoy.

What’s in the Box? #8

Braised Chicken with Kale and Beans:  After whipping up a batch of Sausage White Bean Kale Soup, I still had some kale leftover.  I had recently subscribed to this blog and became overwhelmed with all the healthy and delicious recipes that I found.  I used to be afraid of cooking chicken on the bone.  There was something about it that made me squirm.  But ever since I successfully baked bone in, skin on chicken breasts for my Chicken Chili, I realized chicken should never be cooked any other way.  The chicken in this dish was moist and tender and full of flavor.  A dose of healthy comfort food at its best!

What’s in the Box? #9

Miso-glazed Kabocha Squash:  As of a year ago I had only ever had kabocha squash at restaurants.  And it was usually in my order of vegetable tempura.  So I was at a loss of how to prepare it.  But luckily I came across this delicious recipe on one of my favorite sites MyRecipes.com.  The preparation is simple and easy and the result is melt in your mouth good.  It is a great side dish to an Asian inspired meal.

What’s in the Box? #10

Lemon Chicken Breast:  This recipe is by far my most favorite chicken dish of the moment.  I have made it a handful of times in the last few months but never seem to get a chance to take a picture before it gets gobbled up.  You want to talk about tender, juicy, moist chicken with out of this world flavor?  Look no further than this dish.  It is a must make NOW kind of meal.  I promise you, you will fall in love.

What’s in the Box? #11

White Bean and Kale Stuffed Delicata Squash:  For all my vegetarian friends and followers out there, this one is for you.  This While Bean and Kale Stuffed Delicata Squash is a one stop shop for wholesome goodness.  I added a bit of pancetta to the mix since Freddie and I are not vegetarians.  It was my little way of enticing Freddie to eat it.  But what I learned later was that he was a bigger fan of it than I thought he would be.  Cleaned his plate!  (But then again, he usually does when I cook for him!)

What’s in the Box? #12

Lemony Chicken Milanese with Arugula Salad:  I was looking forward to posting this on my blog because this dish reminds me of my brother.  Back before I got married, and my brother and I were roommates, I would beg him to make me his version of this dish all the time.  He was a master when it came to cooking chicken.  And his dressings were pretty amazing too.  I gave it my best effort, but to be honest, mine didn’t turn out as good as his.  Don’t get me wrong, it was still delicious, it just wasn’t the same.  I’m hoping to put in a request for him to make me his version the next time he comes to visit…if he doesn’t mind :)

What’s in the Box? #13

Parmesan-Crusted Chicken with Leeks and Apples:  This dish was on my things to post this week but with Harper getting sick, I never got around to taking pictures.  But don’t worry, Freddie and I gobbled up every bit of it and we can both say with confidence, this is a must try.  The combination of the leeks and the apples offer a mild sweetness which is a perfect complement to the saltiness of the parmesan-crusted chicken.  Served with wild rice to soak up the sauce and a side of steamed broccoli, it is a well-balanced meal for a family dinner.

For someone who is used to cooking fresh, homemade dinners nightly, it has been strange to be out of the kitchen this week.  But sometime’s it’s nice to take a break and enjoy some take-out for a change.  I am looking forward to preparing some of my favorite party food this weekend and sharing that with you as we approach Harper’s Birthday.

Any favorite recipes you want to share with me?  I would love to hear about what dishes you like to make with the fruits and veggies pictured above.   

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What’s in the Box? #13

It’s the second week of February, which means all of the month’s festivities are right around the corner.  Between our wedding anniversary and Harper’s birthday, we are going to be a busy family the next few weeks.  In fact, I had to cancel next week’s box because we will be out-of-town.  So look forward to another fun recipe roundup!  But in the meantime, I am going to savor every last drop of this week’s box, because after Sunday there won’t be any home cooked meals for a few days.

So before we go any further, what is it about Brussels sprouts getting a bad rap?  To be honest, I can’t remember eating them as a kid, but I do recall people always speaking of them negatively.  A few years ago I was invited over to a friend’s house for dinner and she had prepared Brussels sprouts.  I was a little hesitant to try them considering all the terrible reviews I had heard but after my first bite I was hooked.  They are wonderful!  And are now one of my favorite vegetables.  Thus, we planted a bunch in our garden :)  I have tried a few different recipes when it comes to Brussels, but to be honest, you can’t go wrong with simply roasted Brussels.  Check out this easy to follow recipe for some amazing roasted Brussels.

I also seem to be way too excited about the leeks.  And to think that about a year ago I would have no idea what to do with a leek.  But now I have a favorite recipe that I can’t wait to share with you.  It has been a while since I cooked it because I was going a bit overboard with it last season.  I wanted to make it every week!  And finally Freddie requested we try something new.  So I can’t wait to revisit it.  I plan on steaming up those lovely broccoli florets as well.  Always a nice complement to any meal.

There is nothing better than a fresh bunch of thyme.  It is so fragrant and sweet smelling.  No joke, I kind of just wanted to take a bite out of it.  I am not quite sure what I will use it for but no doubt it will find a happy home.

After the success of the Cheesy Cauliflower Pancakes that I made last time we got cauliflower, I think I might have to make another batch.  Harper was bonkers for them!  They were a great finger food for her and a yummy side dish for us.

Speaking of side dishes, we all know one or two of my meals this week will incorporate this huge head of lettuce.  It took up almost a quarter of the box!  Biggest head of lettuce I have ever seen.  And because I always like to add a lot of crunch to my salads, I plan on dicing up some of the celery and adding that in as well.  Whatever celery doesn’t end up in the salad will become a delicious snack along with those mandarins and tangerines.  That is, if there are any left.  Freddie already swiped 5 for his evening and morning smoothie!

Finally, if you can see them behind the lettuce, I also got 3 deliciously plump avocados.  Looks like I am going to have to bust out a batch of my Ultimate Guacamole.  So, who’s coming over for the fiesta?

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