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Epoisses Berthaut

$ 29

Soft cow's milk fromage from the Cote-d'Or and Burgundy regions of France. Covered with a beautiful orange rind (thanks to the Marc de Bourgogne), it is superbly creamy with a very intense aroma but a sweet and subtle flavor. From Fromagerie Berthaut.
Ingredients: Pasteurized full cream cow’s milk, Rennet, Calcium Chloride, Lactic and ripening ferments, Salt (Sodium Chloride), Marc of Burgundy
Storage: refrigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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