Classic egg in a hole is made inside a waffle for a sweet, buttery flavor and added crunch.
How to Make It
Preheat the air fryer to 350 degrees F (175 degrees C).
Cut a hole in the center of the frozen waffle using the rim of a cup or glass (about 2 to 3 inches in diameter). Move waffle to a square of parchment paper, then carefully place the parchment paper into the preheated air fryer, along with the small center waffle.
Crack egg directly into the center of waffle hole; season with salt and pepper to taste. Close the lid and cook until the white of the egg has started to set, about 5 to 6 minutes.
Remove small center waffle from the air fryer. Sprinkle shredded cheese onto egg waffle, and cook until the cheese is melted and egg white is completely set, about 1 to 2 minutes.
Transfer egg waffle onto a plate; drizzle with maple syrup and serve immediately.
Ingredients
1 frozen waffle
1 large egg
salt and pepper to taste
2 tablespoons shredded cheese
maple syrup to taste
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