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Air Fryer Zeppole Fried Dough Balls

Air Fryer Zeppole Fried Dough Balls (From Pizza Dough) are so good! This is one recipe that I want to encourage you all to try! They are so, so delicious!

How to Make It

  1. Start by shaping your zeppoles into balls about the size of red potato as you make them lay them onto a greased air fryer basket or pan.

  2. Set your cooking time for 3 minutes at 340 degrees F; after 3 minutes, shake them around a bit so they get evenly cooked. After the additional 3 minutes, check and see if they are cooked all the way through.

  3. In a small bowl, add your powdered sugar and milk, and mix well. Dip the cooked zeppoles into the sugar glaze. Let cool slightly before serving.

  4. Plate, serve, and enjoy!

Ingredients

  • 1 pound pizza dough, prepared
  • 1/2 cup powdered sugar
  • 2-3 tablespoons milk

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