Login
Image alt

Arrabbiata sauce

Make our version of a classic Italian pasta sauce, packed with tomatoes, red chilli and garlic. Stir it through spaghetti or linguine for an easy, delicious supper

How to Make It

Method

  • STEP 1

    Pour the oil into a saucepan and fry the garlic over a medium heat for 1-2 mins until fragrant, but not browned. Add the chilli, fry for another minute, then add the tomatoes along with 1 tsp salt and ½ tsp sugar. Stir well to combine the ingredients and simmer gently for 20 mins, stirring regularly. The sauce will thicken slowly as it cooks.

  • STEP 2

    Taste and adjust the seasoning if needed. Serve stirred through pasta, or blend it first to create a smoother sauce if you prefer. Will keep chilled for up to five days.

Ingredients

Ingredients

Other Recipes You May Like

Course Title

Baguette Pizza

Course Title

Chicken and Waffles Casserole

Course Title

Sausage Stuffed Onions

Course Title

Nasi goreng (Indonesian stir-fried rice)

Course Title

Sourdough Country Bread

Course Title

Bánh Mì

Course Title

Cinnamon rolls

Course Title

Spring veg & prawn stir-fry

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE