Login
Image alt

Asian Beef with Snow Peas

Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.

How to Make It

Directions

  1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.

  2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

Ingredients

  • 3 tablespoons soy sauce

  • 2 tablespoons rice wine

  • 1 tablespoon brown sugar

  • ½ teaspoon cornstarch

  • 1 tablespoon vegetable oil

  • 1 tablespoon minced fresh ginger root

  • 1 tablespoon minced garlic

  • 1 pound beef round steak, cut into thin strips

  • 8 ounces snow peas

Other Recipes You May Like

Course Title

Smoked Pork Butt

Course Title

No-Sugar Apple Pie

Course Title

Chicken Marsala Fettuccine

Course Title

Fettuccine with Shrimp, Tomatoes, and Spinach Cream Sauce

Course Title

Upside Down Caramel Apple Pie

Course Title

Satay sauce

Course Title

Pizza Grilled Cheese Sandwich

Course Title

Reuben Sandwich

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE