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Asian Coconut Rice

This coconut rice is perfect! I tried many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. Garnish with toasted coconut and chopped cilantro if you like.

How to Make It

  1. Combine coconut milk, water, sugar, and salt in a medium saucepan; stir until sugar is dissolved. Stir in rice.

  2. Bring to a boil over medium heat. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.

Ingredients

  • 1 (14 ounce) can coconut milk

  • 1 ¼ cups water

  • 1 teaspoon sugar

  • 1 pinch salt

  • 1 ½ cups uncooked jasmine rice

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