Login
Image alt

Asian Coconut Rice

This coconut rice is perfect! I tried many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. Garnish with toasted coconut and chopped cilantro if you like.

How to Make It

  1. Combine coconut milk, water, sugar, and salt in a medium saucepan; stir until sugar is dissolved. Stir in rice.

  2. Bring to a boil over medium heat. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.

Ingredients

  • 1 (14 ounce) can coconut milk

  • 1 ¼ cups water

  • 1 teaspoon sugar

  • 1 pinch salt

  • 1 ½ cups uncooked jasmine rice

Other Recipes You May Like

Course Title

Apple Tartlets

Course Title

Brown-Butter Banana Bread

Course Title

Japchae (stir fried noodles)

Course Title

Egg White Omelet

Course Title

Perfect Fried Shrimp

Course Title

Mini Heart-Shaped Naan Pizzas

Course Title

Blueberry Biscuits

Course Title

Parsley sauce

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE