Image alt

Baked Apple Turnovers

Let the kids help with filling and sealing the pastry for these crispy fruit-filled treats.

How to Make It

  1. Cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with the back of a spoon, 10 to 12 minutes or until apples form a coarse puree. Add SPLENDA® Granulated Sweetener and flour; cook 2 to 3 additional minutes, stirring constantly until SPLENDA® Granulated Sweetener dissolves and mixture is thickened. Stir in cinnamon. Spoon apple mixture into a bowl to cool slightly.

  2. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray; set aside.

  3. Unroll piecrusts; cut each one into four wedges. Roll each wedge into a 6-inch circle. Place 3 level tablespoons apple mixture on each circle; moisten edges of dough with water and fold dough over to form a half-moon shape. Crimp to seal, and cut vents to release steam. Place on prepared pan; brush tops with egg white.

  4. Bake 15 to 20 minutes or until turnovers are browned. Cool turnovers on a wire rack 10 minutes before serving. Serve warm or at room temperature.


  • 4 Granny Smith apples, peeled and chopped

  • ⅓ cup water

  • ¼ cup SPLENDA® No Calorie Sweetener, Granulated

  • 2 tablespoons all-purpose flour

  • ¼ teaspoon ground cinnamon

  • 1 (15 ounce) container refrigerated pie crusts

  • 1 egg white, lightly beaten

Other Recipes You May Like

Course Title

Bánh Mì

Course Title

Pineapple Pie

Course Title

Fettuccine with Shrimp, Tomatoes, and Spinach Cream Sauce

Course Title


Course Title

Upside Down Caramel Apple Pie

Course Title

Barbecued Brisket and Burnt Ends

Course Title

Pizza Grilled Cheese Sandwich

Course Title

Muffin Cup Ham and Cheddar Quiches

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.