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Banana Bread Bars

Replicate the flavor of banana bread in a convenient snack bar with this banana bread bar recipe. The toasted wheat bran gives is a bread-like flavor while dates, walnuts, and cinnamon add flavor to the ripe bananas. Warm one up to enjoy with your coffee or just grab one on your way out the door.

How to Make It

  1. Gather the ingredients.
  2. Preheat the oven to 350 F. Grease and flour a 9 x 5 x 3-inch loaf pan.
  3. In a mixing bowl, combine the mashed bananas, butter, and beaten eggs. Whisk to blend thoroughly.
  4. In another bowl, whisk together the flour, sugar, baking soda, and salt.
  5. Stir the dry ingredients into the first mixture until blended. Add the chopped nuts.
  6. Pour the batter into the prepared loaf pan and bake in the center rack of the preheated oven for 1 hour to 1 hour and 15 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
  7. Let the bread cool completely on a rack before slicing and serving. Enjoy!

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 2 large eggs, well beaten
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup pecans or walnuts, chopped

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