Image alt

Beer Batter

This beer batter recipe is quick and easy, especially if there's beer already in the house. You can find all the ingredients in a standard kitchen; no fancy ingredients are needed! This batter is great for deep-frying white fish.

How to Make It

Combine flour, cornstarch, egg, garlic powder, seasoning salt, and black pepper in a medium bowl. Whisk in beer until smooth and thick, similar to pancake batter.

Ingredients

  • 1 ¼ cups all-purpose flour

  • 2 tablespoons cornstarch

  • 1 large egg, chilled and beaten

  • 1 teaspoon garlic powder

  • 1 teaspoon seasoning salt

  • ½ teaspoon ground black pepper

  • 1 cup cold light beer

Other Recipes You May Like

Course Title

One-pan eggs with tomatoes, peppers & yogurt

Course Title

5-Minute Omelet Recipe

Course Title

Whiting Meuniere

Course Title

Anise Waffle Cookies

Course Title

Carrot Pudding

Course Title

Copycat McDonald's Filet-o-Fish Sandwich

Course Title

Mystery Ingredient Wild Blueberry Pie

Course Title

Ginger, sesame and chilli prawn & broccoli stir-fry

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE