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Best-Ever Meatloaf

Condensed tomato soup is baked into the meatloaf for flavor, and also makes a tasty pan sauce to serve on the side.

How to Make It

  1. Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.

  2. Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.

  3. Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.


  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular, Healthy Request® or 25% Less Sodium)

  • 2 pounds ground beef

  • 1 envelope dry onion soup and recipe mix

  • ½ cup dry bread crumbs

  • 1 egg, beaten

  • ¼ cup water

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