Login
Image alt

Best Spanish Rice

This Spanish rice recipe is easy to make and very tasty thanks to the combination of picante sauce and chicken broth.

How to Make It

  1. Heat oil in a large, heavy skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes.

  2. Add rice; cook and stir until rice begins to turn golden brown. Stir in chicken broth and picante sauce. Reduce heat, cover, and simmer until liquid has been absorbed, about 15 to 20 minutes.

Ingredients

  • 2 tablespoons oil

  • 2 tablespoons chopped onion

  • 1 ½ cups uncooked white rice

  • 2 cups chicken broth

  • 1 cup picante sauce

Other Recipes You May Like

Course Title

Roast Beef and Cheddar Puff Pastry Pockets

Course Title

Ginger Veggie Stir-Fry

Course Title

Monte Cristo Sandwich

Course Title

Seared Salmon with Indian-Inspired Cream Sauce

Course Title

Fresh Fruit Frangipane Tart

Course Title

Naked Eggs Benedict

Course Title

Lamb Barbacoa with Masala Adobo

Course Title

Margherita Pizza

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE