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Blackberry Pie

I've been using this blackberry pie recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. You can add more sugar if you like a sweeter filling. Serve with vanilla ice cream.

How to Make It

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Combine 3 1/2 cups of blackberries with 1/2 cup sugar and flour in a large bowl. Spoon mixture into the unbaked pie crust. Spread remaining 1/2 cup berries on top of sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.

  3. Brush the top crust with milk and sprinkle with remaining 1/4 cup sugar.

  4. Bake pie in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C) and bake until filling is bubbly and crust is golden brown, an additional 20 to 25 minutes. Cool on wire rack.


  • 4 cups fresh blackberries

  • ¾ cup white sugar or more to taste, divided

  • ½ cup all-purpose flour

  • 1 (9 inch) double crust ready-to-use pie crust

  • 2 tablespoons milk

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