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Cabbage Fritters

Crispy cabbage fritters, savory pancakes of freshly grated cabbage and carrot, fried until golden and crisp, bring out the luxuriant sweetness of caramelized cabbage. The tangy feta dill dip provides a cool contrast.

How to Make It

Whisk together sour cream, feta, dill, black pepper, red pepper, and salt in a medium bowl until feta is smooth, about 1 minute.

Stir together cabbage, scallions, carrot, and salt in a large bowl until well combined.

Stir in eggs, flour, rice flour, cornstarch, ginger, red pepper, garlic, dill, baking powder, baking soda, and black pepper until well combine

Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high until shimmery, 2 to 3 minutes. Spoon a scant 1/3 cup of the cabbage mixture into skillet, and flatten mixture evenly with a flat spatula to about 1/4-inch thickness. Spoon in 3 more fritters, about 1-inch apart, and flatten.

Cook until golden brown on both sides, about 3 minutes per side. Remove fritters and transfer to a wire rack; loosely cover with aluminum foil to keep warm.

Repeat process 3 more times with remaining cabbage mixture and 6 tablespoons oil. Garnish with additional scallions. Serve warm with Feta Dip.

Ingredients

Cabbage Fritters

  • 7 cups thinly sliced cabbage (from 1 small head)

  • 1/2 cup finely chopped scallions, plus more for garnish

  • 1 cup peeled and grated carrot

  • 1 1/2 teaspoon kosher salt

  • 2 large eggs, lightly beaten

  • 1/2 cup all-purpose flour

  • 1/4 cup white rice flour

  • 2 tablespoons cornstarch

  • 1 teaspoon finely chopped fresh ginger

  • 1/2 teaspoon crushed red pepper

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon dried dill

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon ground black pepper

  • 1/2 cup canola oil, divided

Feta Dip

  • 1 cup sour cream

  • 1/2 cup crumbled feta cheese

  • 1/2 teaspoon dried dill

  • 1/2 teaspoon black pepper

  • 1/4 teaspoon crushed red pepper

  • 1/4 teaspoon kosher salt

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