Login
Image alt

Cabbage Rolls

This easy recipe for cabbage rolls is made in the slow cooker with a sweet and tangy tomato sauce.

How to Make It

  1. Bring a large pot of water to a boil. Boil cabbage leaves for 2 minutes; drain.
  2. Combine ground beef, cooked rice, egg, milk, onion, salt, and pepper in a large bowl. Spoon about 2 tablespoons of mixture onto each cabbage leaf.
  3. Bring one end of the cabbage leaf over the mixture, rolling and tucking in the ends to prevent filling from falling out; arrange rolls in a single layer in the slow cooker.
  4. Mix tomato sauce, brown sugar, lemon juice, and Worcestershire sauce together in a small bowl until combined. Pour over cabbage rolls.
  5. Cover and cook on Low for 8 to 9 hours.

Ingredients

  • 12 leaves cabbage

  • 1 pound extra-lean ground beef

  • 1 cup cooked white rice

  • 1 egg, beaten

  • ¼ cup milk

  • ¼ cup minced onion

  • 1 ¼ teaspoons salt

  • 1 ¼ teaspoons ground black pepper

  • 1 (8 ounce) can tomato sauce

  • 1 tablespoon brown sugar

  • 1 tablespoon lemon juice

  • 1 teaspoon Worcestershire sauce

Other Recipes You May Like

Course Title

Easy pancakes

Course Title

Shanghai Pork Dumplings

Course Title

Crispy Baked Gau

Course Title

Tomato Basil Chicken

Course Title

Brioche with Prosciutto, Gruyère and Egg

Course Title

Mushroom Rice

Course Title

Jambalaya with Andouille Sausage, Chicken, and Shrimp

Course Title

Easy Apple Strudel

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE