Login
Image alt

Cabbage Rolls

This easy recipe for cabbage rolls is made in the slow cooker with a sweet and tangy tomato sauce.

How to Make It

  1. Bring a large pot of water to a boil. Boil cabbage leaves for 2 minutes; drain.
  2. Combine ground beef, cooked rice, egg, milk, onion, salt, and pepper in a large bowl. Spoon about 2 tablespoons of mixture onto each cabbage leaf.
  3. Bring one end of the cabbage leaf over the mixture, rolling and tucking in the ends to prevent filling from falling out; arrange rolls in a single layer in the slow cooker.
  4. Mix tomato sauce, brown sugar, lemon juice, and Worcestershire sauce together in a small bowl until combined. Pour over cabbage rolls.
  5. Cover and cook on Low for 8 to 9 hours.

Ingredients

  • 12 leaves cabbage

  • 1 pound extra-lean ground beef

  • 1 cup cooked white rice

  • 1 egg, beaten

  • ¼ cup milk

  • ¼ cup minced onion

  • 1 ¼ teaspoons salt

  • 1 ¼ teaspoons ground black pepper

  • 1 (8 ounce) can tomato sauce

  • 1 tablespoon brown sugar

  • 1 tablespoon lemon juice

  • 1 teaspoon Worcestershire sauce

Other Recipes You May Like

Course Title

Honey Chipotle Chicken Pasta

Course Title

Pizza with homemade sauce

Course Title

Chicken Cacciatore

Course Title

Roasted Salmon with White Wine Sauce

Course Title

Posole Rojo

Course Title

Oh-So-Good Chicken

Course Title

Simple stir-fry

Course Title

Prawn & rice noodle stir-fry

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE