Login
Image alt

Calzone

Buy pizza dough to make this hearty dinner for two with Parma ham and melty mozzarella. You can make it in less time than your local takeaway delivers.

How to Make It

  • Heat oven to 220C/200C fan/gas 7. Heat the oil in a saucepan, add the garlic, fry for 1 min until golden, then add the passata and half the basil leaves. Bring to the boil and cook until it is reduced to a thick sauce, so around 3 mins. Stir in the Parma ham and sundried tomatoes, season, then set aside to cool a little.

  • Roll out the pizza dough to two 12-15cm circles, then split the mixture between them, piling it onto one side. Top with the mozzarella and remaining basil.

  • Close the calzone, pulling the side without the filling over, then crimp around the edge, so it looks like a giant Cornish pasty. Transfer to a floured baking sheet and bake for 15 mins until golden and puffed up.

Ingredients

  • ½ tbsp olive oil
  • 1 garlic clove, crushed
  • 200ml passata
  • ½ small bunch basil, leaves picked
  • 2 slices Parma ham, torn into bite-sized pieces
  • 30g sundried tomatoes, chopped
  • 50g mozzarella, torn into chunks
  • 2 x 220g packs pizza dough

Other Recipes You May Like

Course Title

Campfire Lamb Peka

Course Title

Grilled Cheese Roll Ups

Course Title

Sweet and Tropical Pineapple Smoothie

Course Title

Manhattan Clam Chowder

Course Title

One Pot Creamy Ground Beef and Orzo

Course Title

Poached eggs on avocado & feta toast

Course Title

Rustic Garlic Chicken

Course Title

Scallops with Pesto Cream Sauce

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE