Login
Image alt

Cashew chicken stir-fry

This high-carb, protein-packed dish can be on the table in 20 minutes and can help you refuel after exercise

How to Make It

Method

  • STEP 1

    In a small bowl, mix together the cashew butter with the soy sauce and 100ml water. Set aside.

  • STEP 2

    Cook the noodles following pack instructions for just cooked, then drain and refresh in a bowl of cold water until needed.

  • STEP 3

    Heat the oil in a wok or large frying pan over a medium-high heat. Add the garlic and chilli, and fry for 2 mins until softened and aromatic.

  • STEP 4

    Add the chicken and broccoli to the wok. Fry, stirring frequently, for 5-6 mins until both are tender. Drain the noodles and add them to the wok along with the carrot. Toss everything together well with a pair of tongs so that the noodles are heated through. Take the pan off the heat and stir through the cashew sauce.

  • STEP 5

    Serve immediately, topped with the cashew nuts and spring onions.

Ingredients

Ingredients

Other Recipes You May Like

Course Title

Superhealthy Singapore noodles

Course Title

Buffalo Chicken Grilled Cheese

Course Title

Mushroom Rice

Course Title

Rustic Garlic Chicken

Course Title

Mediterranean Baked Cod with Lemon

Course Title

Mini Heart-Shaped Naan Pizzas

Course Title

Choux Pastry

Course Title

No-Sugar Apple Pie

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE