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Cheese sauce

This classic, storecupboard white sauce is loaded with strong cheddar cheese – our easy recipe is ready in 15 minutes. Use to make macaroni or cauliflower cheese

How to Make It

Method

  • STEP 1

    Pour 500ml milk into a large saucepan and add 4 tbsp plain flour and 50g butter.

  • STEP 2

    Turn on the heat to medium and start to whisk the mixture. Keep whisking fast as the butter melts and the mixture comes to the boil – the flour will disappear and the sauce will begin to thicken.

  • STEP 3

    Whisk for another 2 mins while the sauce bubbles then stir in 100g grated strong cheddar cheese (or 50g grated cheddar, 50g crumbled blue cheese) until melted.

Ingredients

Ingredients

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