Login
Image alt

Chicken, leek & brown rice stir-fry

Combine the classic flavours of chicken and chorizo with kale and rice for a substantial yet speedy dinner, taking less than 20 minutes to make

How to Make It

Method

  • STEP 1

    Heat the oil in a frying pan over a high heat and fry the chicken for 3 mins. Stir in the chorizo and cook for 2 mins more until the chicken is light golden and the chorizo has released its fat. Scoop the chicken and chorizo into a bowl using a slotted spoon, leaving as much oil in the pan as you can. Set aside.

  • STEP 2

    Tip the leek and red pepper into the pan and cook for 2 mins, stirring frequently until slightly softened. Add the kale and fry for 1 min more until the leaves have just started to wilt at the edges.

  • STEP 3

    Drizzle in the soy sauce and vinegar and scatter in the rice, breaking up any large chunks with a wooden spoon. Stir the chicken and chorizo back into the pan and toss everything together to combine. Cook for 3 mins until the rice is heated through, then serve.

Ingredients

Ingredients

Other Recipes You May Like

Course Title

Apple-Berry Pie

Course Title

Easter Lamb Cake

Course Title

Red Wine Barbecue Chicken

Course Title

Black Pepper Beef and Cabbage Stir Fry

Course Title

Old-Fashioned Carrot Pudding

Course Title

Mushroom & goat’s cheese calzone

Course Title

Reuben Casserole

Course Title

Pork & noodle stir-fry

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE