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Chinese Chicken Fried Rice

This chicken fried rice recipe is very easy and tasty! It's basically cooked chicken, rice, soy sauce, and shredded egg stir-fried together. For best results, use leftover cooked rice.

How to Make It

  1. Gather all ingredients.
  2. Beat egg and water together in small bowl. Melt butter in a large skillet or wok over medium-low heat; add egg and cook without stirring, 1 to 2 minutes. Remove egg from skillet and cut into shreds; set aside.
  3. Heat oil in the same skillet. Add onion; cook and stir until soft, about 3 minutes. Stir in rice, chicken, soy sauce, and pepper. Cook and stir for about 5 minutes; stir in shredded egg. Serve hot.

Ingredients

  • 1 large egg

  • 1 tablespoon water

  • 1 tablespoon butter

  • 1 tablespoon vegetable oil

  • 1 onion, chopped

  • 2 cups cooked white rice, cold

  • 1 cup cooked, chopped chicken meat

  • 2 tablespoons soy sauce

  • 1 teaspoon ground black pepper

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