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Chocolate Peanut Butter Quinoa Breakfast Cookies

These high-protein, low sugar breakfast cookies only take a few minutes to mix and form before baking. They have lots of flavor from cocoa powder and peanut butter, and lots of nutrition thanks to oats and quinoa. One cookie is a light breakfast and is easy to take on the go.

How to Make It

  1. Gather the ingredients.
  2. Pre-heat oven to 350 F and lightly grease a baking sheet.
  3. Combine all ingredients—the cooked quinoa, peanut butter, maple syrup, quick-cooking oats, cocoa powder, and salt—in a large mixing bowl just until well combined.
  4. Drop the mixture by a large spoonful onto the prepared baking sheet.
  5. Bake in the oven for 18 to 20 minutes, until lightly firm.

Ingredients

  • 2 cups cooked quinoa
  • 1/2 cup smooth peanut butter
  • 3 tablespoons maple syrup
  • 2/3 cup oats, quick cooking
  • 3 tablespoons cocoa powder
  • 1/4 tablespoon kosher salt, or sea salt

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