Image alt

Cinnamon and Date Chia Pudding

Chia seed pudding is a healthy dish that takes minimal effort and can be whipped up the night before. Soaked in almond milk and chilled in the fridge, the seeds plump and form a pudding. Flavor however you like, similarly to oatmeal but less filling. This version uses dates as a natural sweetener.

How to Make It

  1. Place all ingredients except dates in a mixing bowl. Whisk together until well combined. 
  2. Stir the quartered dates into the chia seed mixture until just combined. 
  3. Cover and chill overnight, or at least 4 hours. Stir once or twice to loosen any seeds that may have clumped together.
  4. Divide chia pudding into two bowls. Top with sliced strawberries, blueberries, and a handful of nuts, if desired.

Ingredients

  • 1/4 cup chia seeds

  • 1 1/2 cups almond milk

  • 1 1/2 teaspoons honey

  • 1 teaspoon vanilla bean paste, or 1 teaspoon pure vanilla extract

  • 1/2 teaspoon ground cinnamon

  • 6 Medjool dates, pitted and quartered

  • Berries, optional garnish

  • Chopped walnuts, for optional garnish

Other Recipes You May Like

Course Title

Vegan Lemon Poppy Seed Muffins

Course Title

Muffin Cup Ham and Cheddar Quiches

Course Title

Best Pan Fried Cod with Tomatoes

Course Title

Boursin Omelet

Course Title

Heart-Shaped Pizza

Course Title

Special fried rice

Course Title

Spicy-mushroom-broccoli-noodles

Course Title

Crispy Fried Chicken

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE