Image alt

Crispy Caesar Chicken Cutlets

They are so much better than a salad, in our opinion.

How to Make It

Process croutons in a food processor until finely crumbled, about 8 pulses.

Prepare dredging station. Stir together croutons, breadcrumbs, Parmesan cheese, lemon pepper, oregano, mustard, garlic powder, onion powder, and cayenne in a shallow bowl. Whisk together Caesar dressing and milk until smooth in a separate shallow bowl. Set aside.

  1. Preheat the air fryer to 390 degrees F for 2 minutes (200 degrees C). Lightly coat the air fryer basket with cooking spray.

  2. Working with 1 cutlet at a time, fully submerge each cutlet into dressing mixture, shaking off excess. Dredge cutlets in crouton mixture, pressing firmly until evenly coated on both sides. Place on a plate in an even layer.

  3. Working in batches, add 2 cutlets to basket in one even layer, and cook until golden brown and cooked through, 10 to 12 minutes, flipping halfway through.

  4. Transfer to a serving platter, and repeat with remaining cutlets. Serve with additional Parmesan cheese and dressing.

Ingredients

  • 1 cup (3 ounces) seasoned croutons (such as Texas Toast), crumbled

  • 1/2 cup seasoned breadcrumbs

  • 1/2 cup pre-shredded Parmesan cheese, plus more for serving

  • 2 teaspoons lemon pepper seasoning mix

  • 2 teaspoons dried oregano

  • 1 teaspoon ground mustard

  • 3/4 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/4 teaspoon cayenne pepper

  • 1 cup creamy Caesar dressing (such as Ken’s Steak House), plus more for serving

  • 1 cup whole milk

  • cooking spray

  • 6 (4 ounce) chicken breasts cutlets, patted dry

Other Recipes You May Like

Course Title

Asparagus-and-Zucchini Frittata

Course Title

Cinnamon and Date Chia Pudding

Course Title

Air Fryer Southern Fried Chicken

Course Title

Southern Fried Catfish

Course Title

Bumbleberry Pie II

Course Title

Aracely's Flan

Course Title

Curried spinach, eggs & chickpeas

Course Title

Ginger, sesame and chilli prawn & broccoli stir-fry

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE