Login
Image alt

Curried spinach, eggs & chickpeas

Pack in the nutrients with this veggie supper made from spinach, eggs and chickpeas. It's healthy, low in calories, full of flavour and delivers four of your five-a-day

How to Make It

  • STEP 1

    Heat the oil in a large frying pan or flameproof casserole pot over a medium heat, and fry the onion for 10 mins until golden and sticky. Add the garlic, ginger, turmeric, ground coriander, garam masala, cumin and tomatoes, and fry for 2 mins more. Add the chickpeas, 100ml water and the sugar and bring to a simmer. Stir in the spinach, then cover and cook for 20-25 mins. Season to taste.

  • STEP 2

    Cook the eggs in a pan of boiling water for 7 mins, then rinse under cold running water to cool. Drain, peel and halve. Swirl the yogurt into the curry, then top with the eggs, chilli and coriander. Season.

Ingredients

Other Recipes You May Like

Course Title

Blueberry Biscuits

Course Title

Gooseberry Pie

Course Title

Pancake breakfast tacos

Course Title

Open-Face Egg and Griddled Ham Breakfast Sandwiches

Course Title

Bruschetta Chicken

Course Title

Chef John's Hot Cross Buns

Course Title

Classic waffles

Course Title

Copycat Onion Wrapped Flying Dutchman

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE