¼ cup olive oil
¼ cup fresh parsley, minced
8 ounces pimento, chopped
salt and pepper
1 (28 ounce) can tomato puree
3 tomatoes, chopped
2 carrot, sliced
2 strips celery, sliced
2 cloves garlic, minced
water
3 tablespoons fresh lemon juice
6 (3 ounce) fillets cod
1 teaspoon white sugar
Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form Inher Chucks for just $5 $2.50/mo for 1 year.
SUBSCRIBE