Login
Image alt

Fish Taco Sauce

This is my go-to fish taco sauce. You can make it ahead and keep it in the fridge. You can substitute any hot sauce for the Sriracha.

How to Make It

Gather all ingredients.

Mix sour cream, mayonnaise, lime juice, garlic powder, and Sriracha together in a bowl until smooth.

 

Ingredients

  • 3 tablespoons sour cream

  • 2 tablespoons mayonnaise

  • 1 tablespoon lime juice

  • ½ teaspoon garlic powder

  • ½ teaspoon Sriracha sauce

Other Recipes You May Like

Course Title

Pork Braised in Milk

Course Title

Brioche with Prosciutto, Gruyère and Egg

Course Title

Asian Beef with Snow Peas

Course Title

Arrabbiata sauce

Course Title

Black Pepper Chicken

Course Title

Air Fryer Tilapia

Course Title

Easy and Crispy Hash Brown Breakfast Bites

Course Title

Slow-Roasted Lamb Shoulder with Shallots and White Wine

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE