Login
Image alt

Fish Taco Sauce

This is my go-to fish taco sauce. You can make it ahead and keep it in the fridge. You can substitute any hot sauce for the Sriracha.

How to Make It

Gather all ingredients.

Mix sour cream, mayonnaise, lime juice, garlic powder, and Sriracha together in a bowl until smooth.

 

Ingredients

  • 3 tablespoons sour cream

  • 2 tablespoons mayonnaise

  • 1 tablespoon lime juice

  • ½ teaspoon garlic powder

  • ½ teaspoon Sriracha sauce

Other Recipes You May Like

Course Title

Smoked Pork Butt

Course Title

Barbecue Shrimp with Avocado Salad

Course Title

Stir-fry chilli beef with sweet potato jackets

Course Title

Grandma's Iron Skillet Apple Pie

Course Title

Easy Lemon Cheesecake

Course Title

Satay sauce

Course Title

Best City Chicken

Course Title

Crispy Baked Gau

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE