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Fish Taco Sauce

This is my go-to fish taco sauce. You can make it ahead and keep it in the fridge. You can substitute any hot sauce for the Sriracha.

How to Make It

Gather all ingredients.

Mix sour cream, mayonnaise, lime juice, garlic powder, and Sriracha together in a bowl until smooth.

 

Ingredients

  • 3 tablespoons sour cream

  • 2 tablespoons mayonnaise

  • 1 tablespoon lime juice

  • ½ teaspoon garlic powder

  • ½ teaspoon Sriracha sauce

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