Login
Image alt

Flamin’ Hot Cheetos Fried Chicken

I made this Flamin' Hot Cheetos fried chicken one day, when I thought, I use Flamin’ Hot Cheetos to bread fried pickles and onion rings, so why not fried chicken? They lose a lot of heat during the process, so don't skip the cayenne pepper.

How to Make It

  1. Place Cheetos in a blender and pulse until fine crumbs. Pour crumbs into a 1-gallon resealable plastic bag. Add cayenne and salt. Seal the bag and shake to combine.

  2. Place chicken tenders in a 1-quart resealable plastic bag. Add mayonnaise. Seal the bag and massage chicken in mayonnaise until evenly coated.

  3. Transfer 2 chicken tenders from their bag to the bag with Cheeto crumbs. Seal the bag and shake until evenly coated. Place tenders on a plate. Repeat with remaining tenders.

  4. Heat oil in a skillet over medium high heat. Add breaded chicken tenders in a single layer and cook for 6 minutes. Using a spatula, flip tenders over and cook until tenders are no longer pink in the center and the juices run clear, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients

  • 6 cups cheese puffs, such as CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks

  • 1 teaspoon cayenne pepper

  • 1/2 teaspoon salt

  • 1 pound chicken breast tenderloins (about 8 pieces)

  • 1/4 cup mayonnaise

  • 2 tablespoons vegetable oil

Other Recipes You May Like

Course Title

Classic Cheese Pizza

Course Title

Mozzarella, pepper & aubergine calzone

Course Title

Salmon stir-fry

Course Title

Old-Fashioned Carrot Pudding

Course Title

Ragù di Salsiccia (Sausage Ragù) with Tajarin

Course Title

Strawberry Rhubarb Pie

Course Title

Fresh Fruit Frangipane Tart

Course Title

Tomato Toast with Sriracha Mayo

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE