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Fresh and Light Tropical Acai Bowl

Refreshing, sweet, crunchy, tart—these acai bowls have it all. Plus, they're packed with antioxidants. The recipe includes pineapple, coconut, and candied ginger, but feel free to use blueberries, bananas, raspberries, or strawberries. Switch up the fruit depending on your mood and blend it up for a quick meal.

How to Make It

  1. Loosen the acai puree in their pouches by running hot water over them. Place the puree in a blender along with the chopped pineapple and orange juice (or any other fruit juice, like pomegranate).

  2. Blend until smooth; it will be thick and resemble a sorbet.

  3. Split the fruit mixture between two bowls evenly.  

  4. Top the bowl with the fresh pineapple, candied ginger, shredded coconut, granola, and honey.

  5. Serve immediately and enjoy.

Ingredients

  • 1/2 cup fresh pineapple, plus more for serving

  • 2 pouches frozen acai puree

  • 1/4 cup orange juice, or other juice

  • 1 teaspoon candied ginger

  • 1 tablespoon shredded coconut

  • 1/2 cup granola

  • 1 tablespoon honey

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