Login
Image alt

Ground Turkey Stir Fry with Vegetables

This ground turkey stir fry with vegetables has a flavor-packed sauce, and is on the table in 30 minutes. We enjoy ours with rice or noodles for a quick weeknight dinner.

How to Make It

  1. Whisk soy sauce, rice vinegar, lime juice, brown sugar, sesame oil, and cornstarch together in a small bowl; set aside.

  2. Heat 1 tablespoon oil in a large skillet over medium heat. Add the mushrooms, red and green bell peppers, and onion, and cook just until vegetables are tender, 5 to 6 minutes. Remove to a plate.

  3. Add the remaining tablespoon oil to the skillet. Add ground turkey and cook, breaking up the meat into chunks with a spatula, until lightly browned and cooked through, 5 to 6 minutes. Stir in garlic and cook until fragrant, 30 seconds to 1 minute.

  4. Reduce heat to medium-low, return vegetables to the skillet, give sauce a good stir, and pour over meat and veggies. Stir until everything is well coated, and simmer until the sauce is thickened slightly, about 2 minutes.

  5. Taste, and adjust seasoning. Garnish with green onions and sesame seeds, and serve immediately.

Ingredients

Stir-Fry Sauce:

  • 1/3 cup low-sodium soy sauce

  • 2 tablespoons rice vinegar

  • 1 tablespoon lime juice

  • 1 tablespoon brown sugar

  • 1 tablespoon sesame oil

  • 2 teaspoons cornstarch

Ground Turkey and Veggies:

  • 2 tablespoons olive oil, divided

  • 2 cups sliced baby bella mushrooms

  • 1/2 red bell pepper, sliced

  • 1/2 green bell pepper, sliced

  • 1/2 small onion, peeled and sliced vertically

  • 1 pound ground turkey

  • 2 cloves garlic, minced

  • sliced green onions and toasted sesame seeds for garnish

Other Recipes You May Like

Course Title

Chip shop curry sauce

Course Title

Buffalo Chicken Grilled Cheese

Course Title

Best Pan Fried Cod with Tomatoes

Course Title

Robb Walsh’s Texas Barbecue Brisket

Course Title

Apple Turnovers

Course Title

Cinnamon rolls

Course Title

Spiced Pear & Apple Pie

Course Title

Ground Turkey Stir Fry with Vegetables

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE