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Homemade Corn Dogs

I love the corn dogs you buy at carnivals but wanted to make them at home so I created this easy batter for frankfurters. Great served with mustard.

How to Make It

  1. Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a medium bowl; stir in milk and egg to make a batter.

  2. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C). Meanwhile, pat frankfurters dry and insert a skewer into each one. Roll frankfurters in batter until well coated.

  3. Fry 2 or 3 corn dogs at a time in preheated oil until lightly browned, about 3 minutes. Drain on paper towels.

Ingredients

  • 1 cup yellow cornmeal

  • 1 cup all-purpose flour

  • ¼ cup white sugar

  • 4 teaspoons baking powder

  • ¼ teaspoon salt

  • ⅛ teaspoon black pepper

  • 1 cup milk

  • 1 egg

  • 1 quart vegetable oil for frying

  • 2 (16 ounce) packages beef frankfurters

  • 16 wooden skewers

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