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Honey Walnut Shrimp

Honey walnut shrimp is a delicious Hong Kong-style dish of crispy battered shrimp topped with a creamy sauce and sugar-coated walnuts.

How to Make It

  1. Stir water and sugar together in a small saucepan over high heat. Bring to a boil and add walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.

  2. Whip egg whites in a medium bowl until foamy. Stir in mochiko until it has a pasty consistency.

  3. Heat oil in a heavy deep skillet over medium-high heat.

  4. Dip shrimp in mochiko batter, then fry in batches in hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.

  5. Stir together mayonnaise, honey, and sweetened condensed milk in a medium serving bowl. Add fried shrimp and toss to coat with sauce. Sprinkle candied walnuts on top and serve.

Ingredients

  • 1 cup water

  • ⅔ cup white sugar

  • ½ cup walnuts

  • 4 large egg whites

  • ⅔ cup mochiko (glutinous rice flour)

  • 1 cup vegetable oil for frying

  • 1 pound large shrimp, peeled and deveined

  • ¼ cup mayonnaise

  • 2 tablespoons honey

  • 1 tablespoon canned sweetened condensed milk

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