Login
Image alt

Hot & sour pork & pepper stir-fry

A fresh, simple dish with a refreshing hint of lime, and it's superhealthy too - so what's not to love?

How to Make It

Method

  • STEP 1

    Place the rice in a saucepan with 300ml boiling water. Bring to the boil, stir once, cover with a lid and reduce the heat to low. Cook for 15 mins, by which time the rice should have absorbed all the liquid and be perfectly cooked. Dry-fry the sesame seeds until toasted golden, then tip into a small bowl and set aside.

  • STEP 2

    Heat the oil in a non-stick frying pan or wok, add the pork and peppers and stir-fry for 5-6 mins over a high heat until the pork is lightly browned and cooked through. Mix the cornflour and soy sauce together in a bowl, then add the lime juice, honey, chilli and sesame seeds, plus 6 tbsp cold water. Pour into the wok and cook until the sauce has slightly thickened, tossing the pan to coat the pork and peppers. Serve with the rice.

Ingredients

Ingredients

Other Recipes You May Like

Course Title

The Best Chicken Fried Steak

Course Title

Fried Boursin Balls

Course Title

Crispy Fried Chicken

Course Title

Mexican Rice

Course Title

Sweet and Sour Pork

Course Title

Blueberry Biscuits

Course Title

Stir-fried beef with ginger

Course Title

Pizza Margherita

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE