These grilled cheese roll ups make great finger food. Kids absolutely love them. And the best part is, any cheese can be used.
How to Make It
Separate cheese slices and set aside to soften.
Cut crusts from the bread slices. Flatten bread with a rolling pin.
Place a slice of cheese on each bread slice. Carefully roll up bread and cheese.
Melt butter in a skillet over medium heat. Place roll-ups in skillet seam side down. Cook and turn roll ups until all sides are a golden brown, 2 to 3 minutes per side.
Ingredients
4 slices white sandwich bread
4 slices Gouda cheese
2 teaspoons butter
Other Recipes You May Like
Thai turkey stir-fry
Sweet-and-Spicy Spareribs with Korean Barbecue Sauce
Pork, green bean & oyster stir-fry
Tilapia with Lemon-Boursin Cream Sauce
Stir-fry of duck & winter vegetables
Artichoke & olive calzones
Grilled Chicken with Sweet Mustard Barbecue Sauce
Jambalaya with Andouille Sausage, Chicken, and Shrimp
You’re Running Out of Free Recipes
Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form Inher Chucks for just $5 $2.50/mo for 1 year.