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Japanese-Style Deep-Fried Shrimp

These deep-fried shrimp are coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!

How to Make It

  1. Place shrimp in a bowl and season with salt, pepper, and garlic powder. Mix flour and paprika together in a shallow bowl. Place eggs in a second bowl and panko in a third bowl.

  2. Heat oil in a deep fryer or deep skillet to 375 degrees F (190 degrees C).

  3. Dip each shrimp into flour mixture, then into egg, and finally into panko crumbs to coat.

  4. Fry a few shrimp at a time in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.

Ingredients

  • 1 pound medium shrimp, peeled (tails left on) and deveined

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon garlic powder

  • 1 cup all-purpose flour

  • 1 teaspoon paprika

  • 2 large eggs, beaten

  • 1 cup panko crumbs

  • 1 quart vegetable oil for frying

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