Image alt

Kung pao cauliflower & prawn stir-fry

Rustle up this prawn and cauliflower stir fry in just 25 minutes. You can easily make it vegan if preferred – simply omit the prawns and double up on the veg

How to Make It

Method

  • STEP 1

    Heat the grill to high. Toss the cauliflower on a tray with ½ tbsp of the oil and grill for 15-20 mins or until tender and golden around the edges.

  • STEP 2

    When the cauli is done, heat the remaining oil in a small saucepan or wok. Tip in the garlic, chilli and ginger, and cook for 1 min. Raise the heat, add the prawns and fry for 1 min. Splash in the vinegar and hoisin, let it bubble, then toss the cauliflower through the sticky sauce. Top with the spring onions and peanuts, and serve with rice.

Ingredients

Ingredients

Other Recipes You May Like

Course Title

Cinnamon Roll Monkey Bread

Course Title

Crawfish Mac and Cheese

Course Title

Chinese Steamed Cake

Course Title

Spicy-mushroom-broccoli-noodles

Course Title

Bloody Maria with Carrot-Papaya

Course Title

Smoked Pork Butt

Course Title

Mediterranean Baked Cod with Lemon

Course Title

Chicken Florentine

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE