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Lasagna of Poultry and Mushrooms

Lasagna of Poultry and Mushrooms

How to Make It

  1. Start by mincing the meat in the mincer and set aside.
  2. In a pan, put the oil to heat up.
  3. Chop the onion and pour it into the pan, letting it cook over a low heat until soft.
  4. Blanch the tomatoes and remove the skin, cut it into small pieces and add to the onion.
  5. Add the tomato paste and red pepper and stir well letting it cook some more.
  6. Refresh with white wine.
  7. While leaving keep an eye on this sauce.
  8. Cut the mushrooms to thin slices and add to the stew.
  9. Add the minced meat and wrap well in the sauce.
  10. If you see that was too dry, add a little water, check the seasoning and simmer.
  11. Place the layers in a refractory container starting with lasagna, meat sauce and béchamel sauce.
  12. The last layer should be béchamel sauce and mozzarella spread over.
  13. Bake in preheated oven at 400 ° F for 30 minutes.

Ingredients

  • 1 cooked chicken breast
  • 2 turkey steaks
  • 1 onion
  • 2 Tbsp. olive oil
  • 2 tomatoes (ripe)
  • 1 Tbsp. tomato paste
  • 1 chili
  • 1 Tbsp. dough
  • 1/2 mushroom (bottle)
  • 1/2 glass white wine
  • lasagna (plates)
  • 1 pkg. béchamel sauce
  • grated mozzarella (to taste)

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