Login
Image alt

Lemon Chicken-Stuffed Pita Pockets

These stuffed pita pockets are quick to make using precooked chicken mixed with a flavorful homemade lemon sauce and olives. Add red onions, tomatoes, and cucumbers and top with some feta if you like.

How to Make It

  1. Combine lemon zest, lemon juice, olive oil, parsley, oregano, garlic, and paprika in the jar of a blender; pulse until combined, 5 to 10 seconds.

  2. Place chicken and olives into a bowl, pour lemon sauce over, and stir until combined.

  3. Microwave pita bread on High until warm, about 15 seconds.

  4. Spoon chicken mixture into pita bread halves, and top with tomato, cucumber, and red onion. Serve warm.

Ingredients

  • 1 lemon, zested

  • 1/4 cup fresh lemon juice

  • 2 tablespoons olive oil

  • 2 tablespoons fresh parsley

  • 2 tablespoons fresh oregano

  • 2 cloves garlic

  • 1/2 teaspoon smoked paprika

  • 2 cups shredded cooked chicken

  • 2 tablespoons chopped Kalamata olives

  • 1 Roma tomato, sliced

  • 1/2 English cucumber, cut into matchsticks

  • 1/4 small red onion, thinly sliced

  • 2 pita breads, cut in half

Other Recipes You May Like

Course Title

Turkish eggs

Course Title

Pancake breakfast tacos

Course Title

Tilapia with Lemon-Boursin Cream Sauce

Course Title

French toast

Course Title

Meatless Grain Bowl

Course Title

Stir-fried pork with ginger & honey

Course Title

Galette des Rois

Course Title

Figgy Pudding

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE