We love barbecue recipes that use the grill for everything from appetizers to salads and desserts. These bacon-wrapped morsels are easy to assemble and will make your party guests go wild for more.
How to Make It
Wrap each mushroom with a piece of bacon; secure with a toothpick. Thread onto metal or soaked wooden skewers; brush with barbecue sauce.
Grill, uncovered, over indirect medium heat for 10-15 minutes or until the bacon is crisp and the mushrooms are tender, turning and basting occasionally with remaining barbecue sauce.
Ingredients
24 medium fresh mushrooms
12 bacon strips, halved
1 cup barbecue sauce
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