Login
Image alt

Mushroom & goat’s cheese calzone

A versatile veggie meal that's bursting with flavour. Try some other easy filling ideas too

How to Make It

  • Make up the pizza dough following pack instructions. Meanwhile, make the filling. Heat 1 tsp oil in a large frying pan and fry the mushrooms until golden, about 8 mins. Add garlic, chilli and rosemary and cook for 1 min more. Stir in crème fraîche and 1 tbsp water and remove from heat.

  • Heat oven to 220C/200C fan/gas 7. Roll out the dough to a 30cm-diameter circle. Spread the mushroom mix across half of the circle, leaving a 2cm border from the edge, and scatter on the goat’s cheese. Fold over and press to seal.

  • Brush with remaining oil, transfer to a baking sheet and cook for 15-20 mins until risen and golden. Cut in halves and serve with rocket, if you like.

Ingredients

  • 220g pack pizza base mix
  • 2 tsp olive oil
  • 250g mixed mushrooms, such as chestnut, Portobello, porcini or shiitake
  • 1 fat garlic clove, crushed
  • pinch chilli flakes
  • 1 tsp rosemary leaves, finely chopped
  • 1 tbsp half-fat crème fraîche
  • 100g goat's cheese
  • rocket, to serve

Other Recipes You May Like

Course Title

Roast Beef and Cheddar Puff Pastry Pockets

Course Title

Peanut Butter Mousse

Course Title

Fresh Pear Pie

Course Title

Arrabbiata sauce

Course Title

Sweet and Spicy Gochujang Chicken

Course Title

Pan-Seared Cod with Lemon Aioli

Course Title

Suet Pudding

Course Title

Copycat Onion Wrapped Flying Dutchman

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE