Login
Image alt

Mushroom sauce

Rich and full of umami savouriness, this simple creamy mushroom sauce is perfect with steak, chicken or tossed through hot pasta

How to Make It

Method

  • STEP 1

    Pour 100ml of boiling water over the dried porcini and leave to stand for 5 mins. In a saucepan, heat the butter and add the shallots, frying gently until they are soft and translucent. Add the chestnut mushrooms and cook for 5 mins more. When they are cooked, pour in 1 tbsp of the liquor from the porcini and discard the rest. Chop the porcini and add them to the pan. Fold in the crème fraîche, bring to a simmer then season.

Ingredients

Ingredients

Other Recipes You May Like

Course Title

Ground Turkey Stir Fry with Vegetables

Course Title

Acai Berry Parfait

Course Title

Chef John's Nashville Hot Chicken

Course Title

Yakamein (New Orleans-Style Noodle Soup)

Course Title

Texas BBQ Sauce

Course Title

Baguette Pizza

Course Title

Chicken in a Pot with Lemon Orzo

Course Title

Spanish Rice Bake

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE