Login
Image alt

One Pot Creamy Ground Beef and Orzo

This one pot creamy ground beef and orzo is a weeknight winner because it uses one pan, requires only a little hands-on work, and is ready in about 40 minutes.

How to Make It

  1. Heat oil in a large cast iron skillet over medium heat until hot, about 3 minutes. Add ground beef; cook and stir, breaking up clumps with a spatula, for a few minutes. Stir in onion, garlic, and Italian seasoning. Continue to cook and stir until beef is browned and crumbly, 5 to 8 minutes total.

  2. Sprinkle orzo pasta on top of mixture. Stir in marinara sauce, water, and 1/2 cup half-and-half. Cover; reduce heat to medium-low, and cook at a low simmer for 15 minutes.

  3. Remove lid, stir in remaining 1/2 cup half-and-half and mascarpone. Spread mixture out in the skillet, and top with shredded fontina and Parmesan.

  4. Preheat the oven’s broiler, and place a rack about 6 inches from the heat source.

  5. Broil until cheese is golden and melted, about 3 minutes.

Ingredients

  • 1 tablespoon oil

  • 10 ounces lean ground beef

  • 1 small onion

  • 3 cloves garlic, minced, or more to taste

  • 1/2 teaspoon Italian seasoning

  • salt and freshly ground black pepper to taste

  • 3/4 cup orzo

  • 3 cups prepared marinara sauce

  • 1/2 cup water

  • 1 cup half-and-half, divided

  • 3 tablespoons mascarpone cheese

  • 3/4 cup shredded fontina cheese

  • 1/4 cup shredded Parmesan cheese

Other Recipes You May Like

Course Title

Turkish eggs

Course Title

Boursin Omelet

Course Title

Easter Lamb Cake

Course Title

Fried Boursin Balls

Course Title

Lemon Sauce for Salmon Patties

Course Title

Air Fryer Zeppole Fried Dough Balls

Course Title

Spring veg & prawn stir-fry

Course Title

Matthew's Béarnaise Sauce

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE