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One Pot Spinach Mushroom Pasta

This one pot spinach-mushroom pasta dish comes together in a flash. It pairs well with grilled chicken but is delicious with pork chops, steak, and fish too. The best part is that you’ll only have one pan to wash.

How to Make It

  1. Heat oil in a large skillet over medium-high heat. Add onion and mushrooms. Cook for 7 minutes. Add garlic and crushed chile flakes. Cook for 1 minute.

  2. Stir in salt, broth, and pasta. Bring to a boil. Reduce heat, cover, and cook at a simmer for 10 minutes, stirring halfway through.

  3. Turn off heat. Add spinach, cover, and let sit for 2 minutes. Stir in Parmesan and lemon juice. Serve immediately.

Ingredients

  • 1 tablespoon olive oil

  • 1 yellow onion, sliced

  • 8 ounces white mushrooms, sliced

  • 2 cloves garlic, minced

  • 1/4 teaspoon crushed red chile flakes

  • 1 teaspoon kosher salt

  • 4 cups chicken broth

  • 8 ounces rotini pasta

  • 1 (5 ounce) bag baby spinach

  • 1/2 cup grated Parmesan cheese

  • 1 teaspoon lemon juice

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