Login
Image alt

Perfect scrambled eggs recipe

Learn how to make scrambled eggs in a pan with this easy, foolproof recipe. This speedy breakfast is packed with protein and takes just 10 minutes.

How to Make It

  • STEP 1

    Lightly whisk 2 large eggs, 6 tbsp single cream or full cream milk and a pinch of salt together until the mixture has just one consistency.

  • STEP 2

    Heat a small non-stick frying pan for a minute or so, then add a knob of butter and let it melt. Don’t allow the butter to brown or it will discolour the eggs.

  • STEP 3

    Pour in the egg mixture and let it sit, without stirring, for 20 seconds. Stir with a wooden spoon, lifting and folding it over from the bottom of the pan.

  • STEP 4

    Let it sit for another 10 seconds then stir and fold again.

  • STEP 5

    Repeat until the eggs are softly set and slightly runny in places. Remove from the heat and leave for a moment to finish cooking.

  • STEP 6

    Give a final stir and serve the velvety scramble without delay.

Ingredients

Other Recipes You May Like

Course Title

Buffalo Chicken Grilled Cheese

Course Title

Victoria Sponge Cake

Course Title

Really simple cranberry sauce

Course Title

That Zucchini Spaghetti Stanley Tucci Loves (Spaghetti alla Nerano)

Course Title

Pepper, pesto & sweetcorn calzones

Course Title

Choux Pastry

Course Title

Spanish Rice Bake

Course Title

Black Pepper Beef and Cabbage Stir Fry

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE