Pizza Marmita
You can find good quality dough in the refrigerator or freezer case at most supermarkets these days, or ask your favorite nearby pizza parlor for a pound of theirs (or just make your own dough). The dough for this no-cheese pie is brushed with tomato paste and then topped with bacon, spinach, and oregano before baking. Serve the pizza still hot from the oven, garnished with some fresh basil leaves.
