Login
Image alt

Poached eggs on avocado & feta toast

Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Worth getting up for!

How to Make It

  • STEP 1

    Fill a large saucepan with water, add the vinegar and bring to a hard boil over a high heat. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. Crack in both eggs and cook for 2 1/2 mins.

  • STEP 2

    Meanwhile, in a small bowl, mash the avocado, feta, chilli flakes and lemon juice, and season well with black pepper. Toast the bread.

  • STEP 3

    Pile the avocado and feta on the toast, then put a poached egg on top of each.

Ingredients

Other Recipes You May Like

Course Title

Beef stew in red wine sauce recipe

Course Title

Grilled Chicken with Sweet Mustard Barbecue Sauce

Course Title

Old-Fashioned Carrot Pudding

Course Title

Prawn & rice noodle stir-fry

Course Title

Honey Chipotle Chicken Pasta

Course Title

Pineapple Pie

Course Title

Pizza with homemade sauce

Course Title

Stir-fried broccoli with coconut

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE