1 boneless pork shoulder (3 1/2 pound), tied
Kosher salt
Pepper
2 tablespoons unsalted butter
3 cups whole milk
4 strips of lemon zest
3 sage sprigs
3 thyme sprigs
3 bay leaves, preferably fresh
1/8 teaspoon baking soda
6 small leeks, white and light green parts only, halved lengthwise
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