Login
Image alt

Prawn & pak choi stir-fry

This low-calorie prawn stir-fry can be thrown together and served up as a supper for 2 in just 11 minutes

How to Make It

Method

  • STEP 1

    Heat 1 tbsp sesame oil in a large wok or frying pan over a medium-high heat and toss in the mangetout and carrot. Cook for a few mins until starting to soften and brown, then add the pak choi and spring onions. Add the noodles and prawns, use tongs to combine, and warm through.

  • STEP 2

    Pour in the soy sauce and remaining sesame oil, and toss to coat. Just before serving, scatter over the sesame seeds and chilli. Serve with extra soy sauce, if you like.

Ingredients

Ingredients

Other Recipes You May Like

Course Title

White Wine Chicken with Carrots

Course Title

Stir-fried Korean beef

Course Title

Chicken, leek & brown rice stir-fry

Course Title

Vegan Lemon Poppy Seed Muffins

Course Title

Stir-fried ginger miso steak with broccoli

Course Title

That Zucchini Spaghetti Stanley Tucci Loves (Spaghetti alla Nerano)

Course Title

Deep-Fried Turkey

Course Title

Stir-fried beef with ginger

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE