Login
Image alt

Pumpkin muffins

Enjoy the aroma of freshly baked muffins as you make this simple, sweet treat. Spiced with cinnamon and pumpkin purée, they serve as the perfect morning snack, especially in autumn.

How to Make It

  1. Heat the oven to 200C/180C fan/gas 6. Line a 12-hole muffin tin with muffin cases. Mix the flour, baking powder, cinnamon and both sugars together in a large bowl. Break up any lumps of brown sugar by rubbing them between your fingers.
  2. Whisk the purée and eggs together in a jug, then add to the dry ingredients with the melted butter. Whisk for 1-2 mins with an electric hand whisk until just combined.
  3. Bake for 15 mins until golden and risen and a skewer inserted comes out clean. Lift onto a wire rack to cool completely. Will keep for three days in an airtight container.

Ingredients

  • 225g plain flour
  • 2 tsp baking powder
  • 1 tbsp ground cinnamon (or 2 tsp pumpkin spice)
  • 100g caster sugar
  • 50g soft light brown sugar
  • 200g pumpkin purée (from a can or homemade – see 'goes well with' below)
  • 2 large eggs
  • 125g slightly salted butter, melted

Other Recipes You May Like

Course Title

Sausage

Course Title

Copycat Onion Wrapped Flying Dutchman

Course Title

Simple Raisin Pie

Course Title

Bruschetta Chicken

Course Title

Sesame Chicken with Broccoli

Course Title

Honey Chipotle Chicken Pasta

Course Title

Ragù di Salsiccia (Sausage Ragù) with Tajarin

Course Title

Authentic Louisiana Red Beans and Rice

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE